Athenian Restaurant

Reviews about Athenian Restaurant

• 5 / 5

  By Stephanie Harvey
  I have been to this restaurant many times and have always left satisfied. Great food and alot of it.
  February 10, 2017
• 4 / 5

  By Raquel Denver
  Good food but they really need some help with their service. I came in with a baby no one ever offered me a high chair I sat there for about 15-20 minutes they handed me a menu and never offered me a high chair... so I said I'll just take something to go the food was very good and plenty of it from the soup salad dessert and I had moussaka it was delicious.
  November 14, 2016
• 4 / 5

  By Christine Raina
  It's not the newest or fanciest restaurant and it could stand a deep clean and some updated cosmetics. (And maybe a ceiling in the women's restroom.)
  
  That said, here are the good things. 1. The staff is very friendly. 2. The food portions are gigantic. 3. The food is pretty good. (We all know nothing beats mom's home cooked Greek meals so, the bar is set unfairly high. Sorry!)
  
  There was a medium sized party for my Papou's 90th birthday and I'm sure we were all talking loudly because it's what we do -- But our server never missed a beat, the guy with the drink refills was like a ninja and when the staff sang happy birthday and included my Papou's name (George), his face lit up which was so cool to see.
  
  By the by, don't tell my mom but the baklava here is the best I've ever had in my entire life. Oh my word. Worth the drive down from Tampa just for that!
  
  If we lived in the area, we would definitely visit again.
  October 28, 2016
• 5 / 5

  By Tina Watkins
  This restaurant has been severing people for over 23 years and they are still going that is a long time you get more food for your money. And the cook is a awesome cook I don't know where else u can get everything with ur meal. For the price of the athenain restaurant. So remember u can tip the cook cause he's the one who makes ur food. And the food is fresh not frozen like a lot of places
  September 21, 2016